Genussmanufaktur Faller Plum Jam, 60% Fruit, 330g VEGAN
This special plum jam delights with an exceptionally high fruit content of 60%. Ripe, delicately tart plums from regional cultivation are traditionally and handmade in an open copper kettle and slowly cooked down. This allows them to develop their full-bodied aroma and a harmonious balance of acidity that thoroughly delights the palate.
Whether as the perfect start to breakfast on fresh farmhouse bread, as a fruity accompaniment to creamy yoghurt, quark or cheese, or as a sophisticated component in summery desserts and cake fillings: This jam is a true highlight. It combines intense fruitiness with genuine craftsmanship, ideal for all gourmets who appreciate quality and authenticity. At Feinkost Schmitz, you will find this and other specialities from the finest artisanal producers. Give it a try and let yourself be convinced by its natural sweetness.
Genussmanufaktur Faller Plum Jam, 60% Fruit, 330g VEGAN
This special plum jam delights with an exceptionally high fruit content of 60%. Ripe, delicately tart plums from regional cultivation are traditionally and handmade in an open copper kettle and slowly cooked down. This allows them to develop their full-bodied aroma and a harmonious balance of acidity that thoroughly delights the palate.
Whether as the perfect start to breakfast on fresh farmhouse bread, as a fruity accompaniment to creamy yoghurt, quark or cheese, or as a sophisticated component in summery desserts and cake fillings: This jam is a true highlight. It combines intense fruitiness with genuine craftsmanship, ideal for all gourmets who appreciate quality and authenticity. At Feinkost Schmitz, you will find this and other specialities from the finest artisanal producers. Give it a try and let yourself be convinced by its natural sweetness.
60% fruit preparation (plums, plum purée), sugar, lemon juice from lemon juice concentrate, gelling agent: pectins.
60% fruit preparation (plums, plum purée), sugar, lemon juice from lemon juice concentrate, gelling agent: pectins.
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