Ingredients and possible traces, by individual product. The allergen overview combines the information for the products in this gift set and also includes possible traces. Please read the product-specific details below.
Faller plum jam with gingerbread spices
60% plums, sugar, lemon juice from lemon juice concentrate, gelling agent: pectins, gingerbread spices.
Knalle candied walnut and maple syrup popcorn
Maize, sugar, WALNUTS (12%), invert sugar syrup, glucose syrup, maple syrup (9%), BUTTER, CREAM, EGG WHITE, cinnamon, salt.
May contain traces of PEANUTS, TREE NUTS and GLUTEN.
Non-GMO maize.
Lebküchnerei Düll: bag of 3 Elisenlebkuchen, mixed chocolate coatings
HAZELNUTS, ALMONDS, sugar, EGG WHITE, marzipan (ALMONDS, sugar, invert sugar syrup), candied lemon and orange peel (lemon or orange peel, sugar, citric acid), apricot jam, WHEAT flour, spices, raising agent: baker’s ammonia. Wafer: WHEAT flour, WHEAT starch. Chocolate coating made from 100% real couverture: dark chocolate, cocoa mass 70.4%, emulsifier: SOYA lecithin. White chocolate: white chocolate coating, at least 28.1% cocoa, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOYA lecithin, natural vanilla flavouring. MILK chocolate: 31.7% cocoa, sugar, cocoa butter, WHOLE MILK POWDER. Cappuccino: a blend of white and MILK chocolate with cappuccino flavour; emulsifier: SOYA lecithin, sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, instant coffee, natural vanilla flavouring.
MILK chocolate coating made from 100% real couverture: emulsifier: SOYA lecithin; cocoa content 32.8%, sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, honey, natural vanilla flavouring.
