Ronnefeldt Tea Couture® English Breakfast
Discover Tea Couture® English Breakfast, a full-bodied and aromatic black tea from the finest growing regions: China, Sri Lanka (Ceylon), and India. This premium black tea from the Ronnefeldt Tea Couture collection impresses with FBOP leaf grade and a summer harvest for intense flavor.
The classic black tea for connoisseurs
This traditional English Breakfast Tea is delicious on its own, with milk and/or rock sugar – ideal for breakfast or as a revitalizing companion throughout the day. The stylish tin also makes it the perfect gift for tea lovers.
Perfect preparation
For the perfect black English Breakfast tea:
-
Dosage: 1 tsp (3 g) per cup (200 ml)
-
Water temperature: 100 °C (hard water is ideal)
-
Steeping time: 3–4 minutes – for full flavor intensity
Ronnefeldt Tea Couture® English Breakfast
Discover Tea Couture® English Breakfast, a full-bodied and aromatic black tea from the finest growing regions: China, Sri Lanka (Ceylon), and India. This premium black tea from the Ronnefeldt Tea Couture collection impresses with FBOP leaf grade and a summer harvest for intense flavor.
The classic black tea for connoisseurs
This traditional English Breakfast Tea is delicious on its own, with milk and/or rock sugar – ideal for breakfast or as a revitalizing companion throughout the day. The stylish tin also makes it the perfect gift for tea lovers.
Perfect preparation
For the perfect black English Breakfast tea:
-
Dosage: 1 tsp (3 g) per cup (200 ml)
-
Water temperature: 100 °C (hard water is ideal)
-
Steeping time: 3–4 minutes – for full flavor intensity
Black tea
Black tea
- none
- none