In the heart of the Mostviertel region in Lower Austria, Josef Farthofer creates Freimeisterkollektiv Corn Whisky, an organic-certified masterpiece that pushes the traditional boundaries of whisky. Made with organic corn from his own fields and carefully distilled and matured, this whisky presents an unconventional flavour profile that delights connoisseurs.
Unique Production
Made exclusively from organically certified yellow corn, the corn whisky first undergoes column distillation, followed by fine distillation in a copper still. This meticulous process results in an exceptionally pure distillate. After four years of maturation in ex-red-wine casks, the whisky gains additional layers of flavour and aromatic complexity through a cask finish in ex-speck pear casks, setting it apart from traditional bourbons.
Flavour Profile
On the nose, Freimeisterkollektiv Corn Whisky reveals notes of green apple, oolong tea and a hint of popcorn. On the palate, flavours of plum and baked apple dominate, while the finish is characterised by bitter almonds and roasted corn. This diversity of flavours makes the corn whisky a truly memorable experience for whisky lovers.
Serving Recommendation
This whisky is ideal for enthusiasts seeking new taste experiences. Enjoy Freimeisterkollektiv Corn Whisky neat, over ice or as the basis for innovative cocktails to discover its full aromatic complexity.
Discover the Diversity of the Mostviertel
With Freimeisterkollektiv Corn Whisky, we invite you to experience the rich tradition and innovation of whisky-making in the Mostviertel. Buy now and let yourself be surprised by a whisky that redefines the heritage of rye whisky with a modern twist.
