In the heart of the Mostviertel in Lower Austria, Josef Farthofer creates Freimeisterkollektiv Corn Whisky, a certified organic masterpiece that breaks through the traditional boundaries of whisky. With organic corn from his own fields and careful distillation and maturation, this whisky presents an unconventional flavour profile that delights connoisseurs.
Unique production
Made exclusively from certified organic yellow corn, the Corn Whisky first undergoes column distillation, followed by a fine distillation in a copper pot still. This careful processing results in a distillate of exceptional purity. After four years of maturation in former red wine casks, a cask finish in former Speckbirne (pear liqueur wine) casks gives the whisky additional layers of aroma and an aromatic complexity that sets it apart from traditional bourbons.
Aroma profile
On the nose, Freimeisterkollektiv Corn Whisky reveals notes of green apple, oolong tea and a hint of popcorn. On the palate, aromas of plum and baked apple dominate, while the finish is marked by bitter almonds and roasted corn. This diversity of flavours makes the Corn Whisky a true experience for whisky lovers.
Serving suggestion
This whisky is ideal for connoisseurs looking for new taste experiences. Enjoy Freimeisterkollektiv Corn Whisky neat, on ice or as a base for innovative cocktails to discover its full aromatic complexity.
Discover the diversity of the Mostviertel
With Freimeisterkollektiv Corn Whisky, we invite you to experience the rich tradition and innovation of whisky making in the Mostviertel. Order now and let yourself be surprised by a whisky that redefines the tradition of corn whisky with a modern touch.
