Matcha latte without a bamboo whisk, without sifting, without practice: the organic Matcha Premix from Ronnefeldt is already sweetened and stabilised with fruit pectin, so it dissolves without lumps and is ready in seconds. Made for everyone who likes the taste of matcha but doesn't need a tea ceremony in everyday life.
The Japanese matcha green tea powder comes from the spring harvest and makes up 20 % of the blend. The typical matcha note is preserved in the taste: grassy, slightly tart, with the creamy depth that unfolds particularly beautifully in combination with milk.
Three ways to prepare it
Matcha latte, warm
Stir 1 tbsp of premix (approx. 8 g) into 50 ml of hot water, then pour in 150 ml of frothed, heated milk.
Frozen Matcha Latte
Stir 1 tbsp of premix into 50 ml of cold water, top up with 150 ml of cold-frothed milk and add ice cubes.
Matcha & Fruit
Stir 1 tbsp of premix into 50 ml of cold water, then fill the glass with 150 ml of apple juice and ice cubes.
It also works as a classic cup: 1 tsp (3 g) to 200 ml of water at 80 °C. The premix tastes just as good with an oat, almond or vanilla soy drink as it does with cow's milk.
Ingredients
Sugar**, Japanese matcha green tea powder** (20 %), stabiliser: fruit pectin.
** from organic farming. Organic control body DE-ÖKO-006, non-EU agriculture.
Good to know
- Certified organic, matcha from Japan
- 200 g tin, makes around 25 matcha lattes
- Contains caffeine from the green tea
- Already sweetened – no extra sugar needed
