Gmeiner butter biscuits after "Grandma Wilhelmine" 200g
Baked to the traditional recipe of Grandma Wilhelmine: an intense butter note and a pinch of sea salt give these biscuits their irresistible taste.
These crunchy sablés are made fresh every day by hand in the classic way from the best raw materials, completely without preservatives or artificial flavourings. Every bite brings back childhood memories and puts real craftsmanship on the table.
Butter biscuits 200 g from Gmeiner Confiserie – classic pleasure with a fine butter note
Perfect as an elegant companion to coffee or tea in the afternoon, as a small gift for special occasions or simply for delicious moments in between. On their own, with a dollop of jam or as part of your Christmas decorations: these biscuits are a highlight for everyone who values quality and tradition. Discover more traditional baking from artisan workshops in our shop and let this biscuit enchant you!
Gmeiner butter biscuits after "Grandma Wilhelmine" 200g
Baked to the traditional recipe of Grandma Wilhelmine: an intense butter note and a pinch of sea salt give these biscuits their irresistible taste.
These crunchy sablés are made fresh every day by hand in the classic way from the best raw materials, completely without preservatives or artificial flavourings. Every bite brings back childhood memories and puts real craftsmanship on the table.
Butter biscuits 200 g from Gmeiner Confiserie – classic pleasure with a fine butter note
Perfect as an elegant companion to coffee or tea in the afternoon, as a small gift for special occasions or simply for delicious moments in between. On their own, with a dollop of jam or as part of your Christmas decorations: these biscuits are a highlight for everyone who values quality and tradition. Discover more traditional baking from artisan workshops in our shop and let this biscuit enchant you!
Butter(40%), wheat flour, sugar, wheat starch, chicken egg, sea salt.
Butter(40%), wheat flour, sugar, wheat starch, chicken egg, sea salt.
- Wheat
- Eggs
- Butter
- Wheat
- Eggs
- Butter