Elisen gingerbread with dark chocolate
Discover the finest Elisen gingerbread, crowned with a wonderfully thick layer of fine Belgian dark chocolate. The chocolate is still melted traditionally in a bain-marie to preserve its full flavour. Pure handwork creates a particularly rich coating that melts harmoniously with every bite and wraps the spicy gingerbread in a touch of luxury.
Elisen gingerbread from Lebküchnerei Düll with dark chocolate
With at least 70% cocoa, the dark chocolate provides an intense chocolate aroma and a wonderfully balanced taste. This handcrafted masterpiece offers an incomparable taste experience – perfect for everyone who appreciates fine chocolate and high-quality ingredients.
Fine enjoyment with a classic recipe
The Elisen gingerbread from Lebküchnerei Düll in Nuremberg stands for traditional pleasure with selected ingredients and careful production. The combination of moist dough and a dark chocolate coating creates a balanced taste experience that convinces lovers of fine baked goods. Its fine spicing and natural sweetness make the gingerbread pleasantly harmonious. During Advent, with coffee or as a small gift in particular, it is a tasteful choice. If you are looking for an authentic Elisen gingerbread, you will find a variety here that combines quality with classic Christmas pleasure.
Ideal for everyday life, holidays and gifts
As a companion to hot drinks, as a dessert or to give as a gift: the Elisen gingerbread from Lebküchnerei Düll suits many occasions. Its fine appearance with a dark chocolate coating also makes it an attractive choice for festive tables and gift hampers. At 100 g it is a practical size for a small treat in between or as an addition to other sweets. Especially in the cold season it brings a feeling of warmth and tradition to the table. Anyone who values quality, taste and classic baking will make the right choice with this gingerbread.
Elisen gingerbread with dark chocolate
Discover the finest Elisen gingerbread, crowned with a wonderfully thick layer of fine Belgian dark chocolate. The chocolate is still melted traditionally in a bain-marie to preserve its full flavour. Pure handwork creates a particularly rich coating that melts harmoniously with every bite and wraps the spicy gingerbread in a touch of luxury.
Elisen gingerbread from Lebküchnerei Düll with dark chocolate
With at least 70% cocoa, the dark chocolate provides an intense chocolate aroma and a wonderfully balanced taste. This handcrafted masterpiece offers an incomparable taste experience – perfect for everyone who appreciates fine chocolate and high-quality ingredients.
Fine enjoyment with a classic recipe
The Elisen gingerbread from Lebküchnerei Düll in Nuremberg stands for traditional pleasure with selected ingredients and careful production. The combination of moist dough and a dark chocolate coating creates a balanced taste experience that convinces lovers of fine baked goods. Its fine spicing and natural sweetness make the gingerbread pleasantly harmonious. During Advent, with coffee or as a small gift in particular, it is a tasteful choice. If you are looking for an authentic Elisen gingerbread, you will find a variety here that combines quality with classic Christmas pleasure.
Ideal for everyday life, holidays and gifts
As a companion to hot drinks, as a dessert or to give as a gift: the Elisen gingerbread from Lebküchnerei Düll suits many occasions. Its fine appearance with a dark chocolate coating also makes it an attractive choice for festive tables and gift hampers. At 100 g it is a practical size for a small treat in between or as an addition to other sweets. Especially in the cold season it brings a feeling of warmth and tradition to the table. Anyone who values quality, taste and classic baking will make the right choice with this gingerbread.
Haselnüsse, Mandeln, Zucker, Hühnereiweiss, Marzipan, (Mandeln, Zucker, Invertzuckersirup), Zitronat, Orangeat, (Zitronen- bzw. Orangenschalen, Zucker, Citronensäure ), Aprikosenkonfitüre, Bienenhonig, Weizenmehl, , Gewürze, Backtriebmittel: Hirschhornsalz,
Oblate: Weizenmehl, Weizenstärke,
Schokoladenüberzug aus 100% echter Kuvertüre: Edelbitter Kakaomasse 70,4 % Emulgator Sojalecithin
Haselnüsse, Mandeln, Zucker, Hühnereiweiss, Marzipan, (Mandeln, Zucker, Invertzuckersirup), Zitronat, Orangeat, (Zitronen- bzw. Orangenschalen, Zucker, Citronensäure ), Aprikosenkonfitüre, Bienenhonig, Weizenmehl, , Gewürze, Backtriebmittel: Hirschhornsalz,
Oblate: Weizenmehl, Weizenstärke,
Schokoladenüberzug aus 100% echter Kuvertüre: Edelbitter Kakaomasse 70,4 % Emulgator Sojalecithin
- Eggs
- Wheat
- Milk
- Hazelnuts
- Soy lecithins
- Almonds
- Eggs
- Wheat
- Milk
- Hazelnuts
- Soy lecithins
- Almonds