Ronnefeldt Tea Tasting Box "Black Tea" – variety to discover
Ronnefeldt Tea Tasting Box "Black Tea" 10 x 3.9 g – for experienced connoisseurs, curious beginners and occasional tea drinkers alike, this exclusive tasting box is a real treat – perfect as a gift, a warm thank you or a little pleasure at home.
The full selection of the finest Ronnefeldt black teas
With 10 carefully chosen samples of the highest tea quality, they invite you on an unforgettable journey of discovery. Each portion of loose tea is enough for 2–3 aromatic cups or a whole pot (0.4 l).
Immerse yourself in a world of intense aromas that unite scent and taste in perfect harmony, and find your personal favourite!
Highlights from the "champagne of teas" – Darjeeling*:
- Darjeeling Margaret's Hope – black tea with floral, fruity notes, elegant and lively.
- Darjeeling* Summer Gold (ORGANIC) – golden yellow, mild black tea with summery freshness.
- Darjeeling* Spring (ORGANIC) – spring-fresh enjoyment with botanical purity and a fine muscatel note.
Assam powerhouses from Indian plantations:
- Assam Bari – robust black tea with malty depth and full body.
- Assam Mangalam – aromatic and spicy, ideal for strong moments.
- East Frisian leaf blend – traditional black tea, perfect for long steeping times and North German tea culture.
Ceylon pearls from Sri Lanka:
- English Breakfast St. James – the breakfast classic, harmonious and invigorating.
- Nuwara Eliya – highland tea with fresh, floral lightness.
- Inverness – balanced black tea with a delicate aroma and a long finish.
An exotic accent from Nepal:
- Golden Nepal type Maloom – golden black tea with a warm, honey-like sweetness and a Nepalese soul.
This collection unites the best of Darjeeling, Assam, Ceylon and Nepal – purely plant-based, sustainable and of premium quality. Let yourself be tempted: every sip is an invitation to new tea experiences that win over the palate and warm the soul. Ideal for special occasions or everyday luxury. Discover now what makes tea dreams come true!
Recommended preparation:
Water hardness: medium, water temperature: 100 °C, dosage: 1 tsp (3 g) per cup (200 ml)
