Ronnefeldt Tea Rooibos Cape Orange® 100g
Highgrown-quality rooibos from the South African Cederberg mountains, brought together with the full, darkly fruity aroma of blood orange. Strong in taste but without any sharpness or acidity – a tea that carries you through the whole day.
Visible orange peel and bright safflower blossoms also make the blend something special to look at. At 91%, the rooibos share is high: the mild, slightly sweetish base stays clearly tasteable and is carried by the orange rather than covered by it.
Caffeine-free, at any time of day
Rooibos naturally contains no caffeine. Cape Orange® therefore suits the morning just as well as the late evening and is a good choice for everyone deliberately avoiding caffeine.
Ingredients
Rooibos (91%), flavourings, orange peel (3%), safflower blossoms.
Recommended preparation
- Dosage: 1 tsp (3 g) per cup (200 ml)
- Water temperature: 100 °C, bubbling boil
- Steeping time: 5–8 minutes
- Water hardness: medium
Rooibos does not turn bitter even after a longer steep – the pot may stand. Brewed cold and served with a slice of orange, it becomes a summery iced tea.
Good to know
- Caffeine-free
- Loose tea, 100 g
- Rooibos from South Africa, Cederberg
- Goes well with pastries, chocolate and fruity desserts
Ronnefeldt Tea Rooibos Cape Orange® 100g
Highgrown-quality rooibos from the South African Cederberg mountains, brought together with the full, darkly fruity aroma of blood orange. Strong in taste but without any sharpness or acidity – a tea that carries you through the whole day.
Visible orange peel and bright safflower blossoms also make the blend something special to look at. At 91%, the rooibos share is high: the mild, slightly sweetish base stays clearly tasteable and is carried by the orange rather than covered by it.
Caffeine-free, at any time of day
Rooibos naturally contains no caffeine. Cape Orange® therefore suits the morning just as well as the late evening and is a good choice for everyone deliberately avoiding caffeine.
Ingredients
Rooibos (91%), flavourings, orange peel (3%), safflower blossoms.
Recommended preparation
- Dosage: 1 tsp (3 g) per cup (200 ml)
- Water temperature: 100 °C, bubbling boil
- Steeping time: 5–8 minutes
- Water hardness: medium
Rooibos does not turn bitter even after a longer steep – the pot may stand. Brewed cold and served with a slice of orange, it becomes a summery iced tea.
Good to know
- Caffeine-free
- Loose tea, 100 g
- Rooibos from South Africa, Cederberg
- Goes well with pastries, chocolate and fruity desserts
Rooibos 91%, Aromen, Orangenschale 3%, Färberdistelblüten
Rooibos 91%, Aromen, Orangenschale 3%, Färberdistelblüten
- None
- None