Ronnefeldt Tea Rooibos Schneegestöber® (Snow Flurry) 100g
Rooibos from South Africa, flavoured with orange and cinnamon and shot through with fine coconut flakes – and those are what give the tea its name: in the pack the blend looks as if it had snowed inside.
In taste, Schneegestöber® stays pleasantly soft. The rooibos brings its typical mild, slightly sweetish base, the cinnamon note warms, the orange keeps the whole thing fresh. No sharp spice, no acidity – a tea you drink even when you did not actually want tea.
Caffeine-free, even late in the evening
Rooibos is naturally caffeine-free. Schneegestöber® is therefore right for the afternoon, the evening and for everyone avoiding caffeine. With 93% rooibos the share of base tea is high – and you can taste it.
Ingredients
Rooibos (93%), flavourings, coconut flakes.
Recommended preparation
- Dosage: 1 tsp (3 g) per cup (200 ml)
- Water temperature: 100 °C, bubbling boil
- Steeping time: 5–8 minutes
- Water hardness: medium
Rooibos does not turn bitter even after a long steep – so the pot may happily stand. If you like it creamier, add a dash of milk or oat milk; the coconut and cinnamon then come through even more clearly.
Good to know
- Caffeine-free
- Loose tea, 100 g
- Contains coconut flakes
- Goes well with gingerbread, Dominosteine and vanilla biscuits
Ronnefeldt Tea Rooibos Schneegestöber® (Snow Flurry) 100g
Rooibos from South Africa, flavoured with orange and cinnamon and shot through with fine coconut flakes – and those are what give the tea its name: in the pack the blend looks as if it had snowed inside.
In taste, Schneegestöber® stays pleasantly soft. The rooibos brings its typical mild, slightly sweetish base, the cinnamon note warms, the orange keeps the whole thing fresh. No sharp spice, no acidity – a tea you drink even when you did not actually want tea.
Caffeine-free, even late in the evening
Rooibos is naturally caffeine-free. Schneegestöber® is therefore right for the afternoon, the evening and for everyone avoiding caffeine. With 93% rooibos the share of base tea is high – and you can taste it.
Ingredients
Rooibos (93%), flavourings, coconut flakes.
Recommended preparation
- Dosage: 1 tsp (3 g) per cup (200 ml)
- Water temperature: 100 °C, bubbling boil
- Steeping time: 5–8 minutes
- Water hardness: medium
Rooibos does not turn bitter even after a long steep – so the pot may happily stand. If you like it creamier, add a dash of milk or oat milk; the coconut and cinnamon then come through even more clearly.
Good to know
- Caffeine-free
- Loose tea, 100 g
- Contains coconut flakes
- Goes well with gingerbread, Dominosteine and vanilla biscuits
Rooibos (93 %), Aromen, Kokosraspeln
Rooibos (93 %), Aromen, Kokosraspeln
- Nuts
- Nuts