Ronnefeldt Rwanda Rukeri – aromatic black tea from Rwanda
Ronnefeldt Tea Rwanda Rukeri is a wonderfully aromatic, medium-strong black tea with a slightly spicy, nutty note. Its subtle sweetness and freshness recall Darjeelings and high-grown Ceylon teas, giving it an elegant and balanced profile in the cup.
Origin and special features of Ronnefeldt Rwanda tea
Ronnefeldt Rwanda tea comes from the rich tea gardens of Rwanda, whose volcanic soils and temperate climate offer ideal conditions for growing high-quality black tea.
This special combination of environmental factors and careful processing makes the tea unique. Ronnefeldt, as a renowned tea expert, guarantees a careful harvest and gentle processing so that the fine aromas and the characteristic intensity are preserved.
Ronnefeldt Tea Rwanda Rukeri offers not only a full-bodied taste, but also a pleasantly soft note that delights every tea lover.
Recommended preparation
Take water at 100 °C (bubbling boil), use approx. 3 g per cup and leave to steep for 2–3 minutes. This lets all the aromas unfold fully and harmoniously. Pure pleasure!
