Genussmanufaktur Faller Williams Pear with Cinnamon 330g
a fruity spread with a wintry spice
This fine jam is made from 60% fully ripe Williams pears and is crafted by hand in the Black Forest according to a traditional recipe, with a lot of care and attention. Every batch is made in small quantities to preserve the natural quality of the fruit and its full aroma. Entirely without additives or artificial flavourings, it convinces with its authentic, fruity note, its delicate sweetness and the unmistakable scent of ripe pears, harmoniously rounded off with a fine note of cinnamon and a touch of cosy warmth.
Enjoy the pure taste of sun-ripened pears – ideal on crusty breakfast bread, with fresh pastries, creamy yoghurt or as a fruity, aromatic addition to cheese boards and fine desserts. This high-quality jam brings the character of the Black Forest straight onto your spoon: natural, elegant and full of pleasure.
Genussmanufaktur Faller Williams Pear with Cinnamon 330g
a fruity spread with a wintry spice
This fine jam is made from 60% fully ripe Williams pears and is crafted by hand in the Black Forest according to a traditional recipe, with a lot of care and attention. Every batch is made in small quantities to preserve the natural quality of the fruit and its full aroma. Entirely without additives or artificial flavourings, it convinces with its authentic, fruity note, its delicate sweetness and the unmistakable scent of ripe pears, harmoniously rounded off with a fine note of cinnamon and a touch of cosy warmth.
Enjoy the pure taste of sun-ripened pears – ideal on crusty breakfast bread, with fresh pastries, creamy yoghurt or as a fruity, aromatic addition to cheese boards and fine desserts. This high-quality jam brings the character of the Black Forest straight onto your spoon: natural, elegant and full of pleasure.
60% Williams Christ pears, sugar, lemon juice from lemon juice concentrate, gelling agent pectins, cinnamon.
60% Williams Christ pears, sugar, lemon juice from lemon juice concentrate, gelling agent pectins, cinnamon.
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