In the heart of Austria’s Mostviertel region, where the pear is celebrated as a cultural treasure, organic distiller Josef Farthofer has created an exceptional specialty with Freimeisterkollektiv Speckbirne. Inspired by Pineau des Charentes, this fortified wine combines the tradition of the Mostviertel with the finesse of French fortified wines.
Unique Composition
Speckbirne pears, known for their high sugar content and low acidity and tannin levels, form the basis of this fortified wine. Josef Farthofer stops the fermentation of the pear cider by adding his own organic pear brandy, preserving the natural sweetness of the Speckbirne pear. With an alcohol content of 18.2% ABV and maturation in stainless steel tanks, this creates a mild yet intense taste experience.
Sustainability and Craftsmanship at Freimeisterkollektiv
Josef Farthofer is not only an experienced distiller but also an organic farmer and pioneer in organic production who maintains a self-sufficient production cycle from cultivation through maturation. The hand-picked harvest and gentle processing of the pears underscore the high quality of the SPECKBIRNE.
Serving Recommendation
Speckbirne is presented in its natural state with an amber color and is best enjoyed chilled or over ice. As a digestif, particularly paired with blue cheese, it offers an outstanding taste experience. Its slight viscosity and complex aroma make it the perfect way to finish any meal.
