Rooibos from South Africa, flavoured with orange and cinnamon and interspersed with fine coconut flakes – and it is these that give the tea its name (Schneegestöber = snow flurry): the blend looks as if it had snowed into it.
In taste, Schneegestöber® remains pleasantly smooth. The rooibos brings its typical mild, slightly sweet base, the cinnamon note warms, and the orange keeps it all fresh. No sharp spice, no acidity – a tea you will drink even when you didn't really feel like tea.
Caffeine-free, even late in the evening
Rooibos is naturally caffeine-free. This makes Schneegestöber® ideal for the afternoon, the evening and for anyone who avoids caffeine. With 93% rooibos, the proportion of base tea is high – and you can taste it.
Ingredients
Rooibos (93%), flavourings, coconut flakes.
Recommended preparation
- Dosage: 1 tsp (3 g) per cup (200 ml)
- Water temperature: 100 °C, bubbling boil
- Steeping time: 5–8 minutes
- Water hardness: medium
Rooibos does not turn bitter even when steeped for a long time – so the pot can be left to stand. If you like it creamier, add a dash of milk or oat drink; this brings out the coconut and cinnamon even more clearly.
Good to know
- Caffeine-free
- Loose tea, 100 g
- Contains coconut flakes
- Goes well with gingerbread, Dominosteine and vanilla biscuits
Rooibos from South Africa, flavoured with orange and cinnamon and interspersed with fine coconut flakes – and it is these that give the tea its name (Schneegestöber = snow flurry): the blend looks as if it had snowed into it.
In taste, Schneegestöber® remains pleasantly smooth. The rooibos brings its typical mild, slightly sweet base, the cinnamon note warms, and the orange keeps it all fresh. No sharp spice, no acidity – a tea you will drink even when you didn't really feel like tea.
Caffeine-free, even late in the evening
Rooibos is naturally caffeine-free. This makes Schneegestöber® ideal for the afternoon, the evening and for anyone who avoids caffeine. With 93% rooibos, the proportion of base tea is high – and you can taste it.
Ingredients
Rooibos (93%), flavourings, coconut flakes.
Recommended preparation
- Dosage: 1 tsp (3 g) per cup (200 ml)
- Water temperature: 100 °C, bubbling boil
- Steeping time: 5–8 minutes
- Water hardness: medium
Rooibos does not turn bitter even when steeped for a long time – so the pot can be left to stand. If you like it creamier, add a dash of milk or oat drink; this brings out the coconut and cinnamon even more clearly.
Good to know
- Caffeine-free
- Loose tea, 100 g
- Contains coconut flakes
- Goes well with gingerbread, Dominosteine and vanilla biscuits
Rooibos (93 %), Aromen, Kokosraspeln
Rooibos (93 %), Aromen, Kokosraspeln
- Nuts
- Nuts
Delivery usually takes 2–4 business days within Switzerland and Liechtenstein.
Once your order has shipped, you’ll receive a confirmation with a tracking number where available.
Delivery usually takes 2–4 business days within Switzerland and Liechtenstein.
Once your order has shipped, you’ll receive a confirmation with a tracking number where available.