Altes Gewürzamt Cinnamon Blossoms, Ground 70g
Cinnamon blossoms for an intense cinnamon aroma
Cinnamon blossoms are the dried flower buds of the cinnamon tree – and taste quite different from the familiar cinnamon bark: intensely sweet, musky and slightly spicy, with no woody notes at all. Altes Gewürzamt grinds and packs them in its workshop in Klingenberg am Main.
Cinnamon blossoms are an insider tip for Christmas baking, giving cinnamon stars, gingerbread and speculoos a particularly fine, rounded aroma.
Tip: Cinnamon blossoms are highly concentrated. Use them sparingly – a pinch per serving is usually plenty.
Goes well with:
- Biscuits, cinnamon stars, gingerbread, speculoos and stollen
- Baked apples, apple compote, plum butter, rice pudding, panna cotta and chocolate desserts
- Mulled wine, punch and chai latte
- Game dishes and braised lamb
No flavour enhancers, anti-caking agents or additives. May contain traces of celery and mustard.
Altes Gewürzamt Cinnamon Blossoms, Ground 70g
Cinnamon blossoms for an intense cinnamon aroma
Cinnamon blossoms are the dried flower buds of the cinnamon tree – and taste quite different from the familiar cinnamon bark: intensely sweet, musky and slightly spicy, with no woody notes at all. Altes Gewürzamt grinds and packs them in its workshop in Klingenberg am Main.
Cinnamon blossoms are an insider tip for Christmas baking, giving cinnamon stars, gingerbread and speculoos a particularly fine, rounded aroma.
Tip: Cinnamon blossoms are highly concentrated. Use them sparingly – a pinch per serving is usually plenty.
Goes well with:
- Biscuits, cinnamon stars, gingerbread, speculoos and stollen
- Baked apples, apple compote, plum butter, rice pudding, panna cotta and chocolate desserts
- Mulled wine, punch and chai latte
- Game dishes and braised lamb
No flavour enhancers, anti-caking agents or additives. May contain traces of celery and mustard.
Cinnamon blossoms, ground.
Cinnamon blossoms, ground.
- Celery
- Mustard
- Celery
- Mustard