Altes Gewürzamt Klingenberg Gingerbread Spice 65g
Gingerbread spice for aromatic Christmas baking
Klingenberg Gingerbread Spice by Altes Gewürzamt combines twelve spices into a rounded, warm blend for Christmas baking. It is blended in the Altes Gewürzamt workshop in Klingenberg am Main.
What makes it special are cinnamon and orange blossoms: they give the blend a delicate floral note you won't find in the supermarket. They are joined by ginger, orange peel, allspice, black pepper, cloves, star anise, cardamom, mace, anise and cinnamon bark.
Dosage: one teaspoon per 500 g of flour for biscuit dough, two teaspoons for gingerbread and honey cake dough.
Goes well with:
- Gingerbread, honey cake, Pfefferkuchen and speculoos
- Christmas biscuits and stollen
- Baked apples, mulled wine and winter desserts
No flavour enhancers, anti-caking agents or additives. May contain traces of celery and mustard.
Altes Gewürzamt Klingenberg Gingerbread Spice 65g
Gingerbread spice for aromatic Christmas baking
Klingenberg Gingerbread Spice by Altes Gewürzamt combines twelve spices into a rounded, warm blend for Christmas baking. It is blended in the Altes Gewürzamt workshop in Klingenberg am Main.
What makes it special are cinnamon and orange blossoms: they give the blend a delicate floral note you won't find in the supermarket. They are joined by ginger, orange peel, allspice, black pepper, cloves, star anise, cardamom, mace, anise and cinnamon bark.
Dosage: one teaspoon per 500 g of flour for biscuit dough, two teaspoons for gingerbread and honey cake dough.
Goes well with:
- Gingerbread, honey cake, Pfefferkuchen and speculoos
- Christmas biscuits and stollen
- Baked apples, mulled wine and winter desserts
No flavour enhancers, anti-caking agents or additives. May contain traces of celery and mustard.
Cinnamon blossoms, ginger, orange peel, orange blossoms, allspice, black pepper, cloves, star anise, cardamom seeds, mace, anise seeds, cinnamon bark.
Cinnamon blossoms, ginger, orange peel, orange blossoms, allspice, black pepper, cloves, star anise, cardamom seeds, mace, anise seeds, cinnamon bark.
- Celery
- Mustard
- Celery
- Mustard