Freimeisterkollektiv Dark Rye (100% rye whisky) represents the pinnacle of Austrian whisky making – a creation of the renowned J. Haider whisky distillery, known for its expertise in rye and rye malt whiskies. As part of the distillery's first-class range, Dark Rye showcases exceptional skill and a long tradition in the making of rye whisky.
Rye malt from the Waldviertel
Based on 100% rye malt, yeast and water, this whisky makes use of the excellent conditions of the Waldviertel – Austria's rye heartland. The Haider family, pioneers of Austrian whisky, carefully select local rye for Dark Rye, which is dark-roasted at a regional malting house to bring out malty caramel notes.
Maturation and aromas
Dark Rye matures for five years in a unique Trockenbeerenauslese cask made from Manhartsberg pedunculate oak, which gives it mild vanilla tones and a rich range of honey and fruit aromas. This special Selection, a single cask bottling, produces a whisky with a long-lasting finish and a complexity that is only achieved through this special maturation in used sweet wine casks.
Serving suggestion
Freimeisterkollektiv Dark Rye is excellent as a digestif, preferably neat or on ice, so that you can fully enjoy its full-bodied aromas of caramel, honey and fruit. It is an exquisite choice for connoisseurs and lovers of Austrian whisky craftsmanship.
Discover Austrian whisky craftsmanship
With Freimeisterkollektiv Dark Rye, we invite you to experience a piece of Austrian tradition and artisanal excellence. Order now and let yourself be captivated by the depth and diversity of this exceptional rye whisky.
Freimeisterkollektiv Dark Rye (100% rye whisky) represents the pinnacle of Austrian whisky making – a creation of the renowned J. Haider whisky distillery, known for its expertise in rye and rye malt whiskies. As part of the distillery's first-class range, Dark Rye showcases exceptional skill and a long tradition in the making of rye whisky.
Rye malt from the Waldviertel
Based on 100% rye malt, yeast and water, this whisky makes use of the excellent conditions of the Waldviertel – Austria's rye heartland. The Haider family, pioneers of Austrian whisky, carefully select local rye for Dark Rye, which is dark-roasted at a regional malting house to bring out malty caramel notes.
Maturation and aromas
Dark Rye matures for five years in a unique Trockenbeerenauslese cask made from Manhartsberg pedunculate oak, which gives it mild vanilla tones and a rich range of honey and fruit aromas. This special Selection, a single cask bottling, produces a whisky with a long-lasting finish and a complexity that is only achieved through this special maturation in used sweet wine casks.
Serving suggestion
Freimeisterkollektiv Dark Rye is excellent as a digestif, preferably neat or on ice, so that you can fully enjoy its full-bodied aromas of caramel, honey and fruit. It is an exquisite choice for connoisseurs and lovers of Austrian whisky craftsmanship.
Discover Austrian whisky craftsmanship
With Freimeisterkollektiv Dark Rye, we invite you to experience a piece of Austrian tradition and artisanal excellence. Order now and let yourself be captivated by the depth and diversity of this exceptional rye whisky.
Rye malt, water
Rye malt, water
- Wheat
- Wheat