Crisp yet soft almond Florentines with dark chocolate
The Dark Chocolate Florentines from Gmeiner are a classic confectionery speciality from Germany and ideal for anyone who loves fine almond biscuits. Baked crisp on the outside and soft on the inside, they win you over with a particularly high proportion of finely roasted Mediterranean almonds, which gives them an intense, nutty taste. The Florentines owe their unmistakable character to house-candied orange pieces and fine Black Forest cherries, which add a fruity, aromatic and lightly caramelised note.
After baking, the pieces are dipped by hand into fine dark chocolate; the bittersweet chocolate forms a delicate contrast to the sweet almond mixture and rounds off the flavour profile perfectly.
The Florentines are alcohol-free and made by traditional handcraft – you can taste it in every bite. With espresso, cappuccino or tea, or as a small dessert: this speciality goes wonderfully with cosy moments of indulgence and also makes a stylish, high-quality gift idea.
Ingredients
Almonds, sugar, butter, cream, glucose, cherries, candied orange peel, honey, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins, vanilla), salt.
Nutritional values per 100 g
| Energy |
2228 kJ / 535 kcal |
| Fat |
38 g |
| of which saturates |
10 g |
| Carbohydrate |
37 g |
| of which sugars |
27 g |
| Protein |
11 g |
| Salt |
<0.5 g |
Contents: 4 Florentines, 170 g
