Elisen gingerbread with sugar glaze and almonds
Traditional pleasure with a fine shine
These freshly baked Elisen gingerbreads from Nuremberg are refined with a fine, traditional sugar glaze straight out of the oven. The glaze of sugar, egg white and lemon juice is applied while still warm and gives the gingerbread a beautiful, velvety shine. This creates a harmonious combination of delicate melt and aromatic bite. The crunchy almonds remain pleasantly present and give every piece a fine, nutty note. At the same time, the gentle sweetness of the glaze complements the spiced gingerbread dough without covering its characteristic aromas.
Made by traditional handwork, this Elisen gingerbread unites high-quality ingredients, careful processing and Nuremberg pleasure. Every bite convinces with a moist texture, fine spicing and a balanced taste. The glossy surface makes it a stylish speciality for Advent, the festively laid table or a cosy coffee break. It is also an excellent gift for family, friends and business partners.
With tea, with coffee or as a sweet end to a meal: this gingerbread brings warmth, tradition and handcrafted quality to every moment of pleasure. Discover its special taste.
