Senf Pauli "Smoke on de Waterkant" About Buchholz-smoked Mustard 110ml
Smoke on de Waterkant is an exceptional mustard with a natural character, smoked over beechwood. The name refers to Hamburg’s Elbe waterfront (Waterkant) and evokes classic smoked fish and maritime delicacies.
The beechwood smoking gives the mustard an intense, smoky aroma with
spicy depth. The smoky note is clearly recognizable but not overpowering; it perfectly complements the mustard base and makes this mustard a versatile accompaniment to savory dishes.
This mustard is ideal for anyone who loves smoky aromas and extraordinary mustard creations.
What makes this mustard special?
Beechwood smoking is a traditional method of giving food a natural smoky note. Beechwood produces a mild, aromatic smoke without bitter notes.
Northern German mustard seeds are gently cold-ground in a stone mill and
then smoked over beechwood. The mustard’s natural heat remains fully intact.
No smoke flavorings, just genuine, natural smoke from beechwood. That is what makes the
difference compared with industrially produced smoked mustards.
Flavor profile:
Base: Spicy mustard heat with a smoky foundation
Smoke: Distinct on the nose, beechwood aromas and a delicate smoky note
Aromas: Spicy nuances, intense and savory on the palate
Consistency: Full-bodied with a good texture
Character: Long-lasting smoky spiciness with a deep finish
Pairs well with
Kale, lentil salad, stews, roasted vegetables, scrambled eggs, pan-fried fish & aioli, and fulfills all your secret savory cravings.
