Smoked mustard with a fine beechwood aroma
Smoke on de Waterkant is an exceptional mustard with a natural note, smoked over beechwood. The name is a nod to Hamburg's Elbe waterfront (Waterkant) and recalls classic smoked fish and maritime delicacies.
The beechwood smoking gives the mustard an intense, smoky aroma with
savoury depth. The smoky note is clearly noticeable but not overpowering; it complements the mustard base perfectly and makes this mustard a versatile companion for hearty dishes.
This mustard is ideal for everyone who loves smoky aromas and unusual mustard creations.
What makes this mustard special?
Beechwood smoking is a traditional method of giving food a natural smoky note. Beech produces a mild, aromatic smoke without bitter notes.
North German mustard seed is gently cold-ground on a stone mill and
then smoked over beechwood. The natural mustard heat is fully preserved.
No smoke flavourings, only real, natural beechwood smoke. That is the
difference from industrially produced smoked mustards.
Flavour profile:
Base: Spicy mustard heat on a smoky foundation
Smoke: Clear on the nose, beechwood aromas and a fine smoky tone
Aromas: Spicy nuances, intense and hearty on the palate
Texture: Full-bodied with a good structure
Character: Long-lasting smoky spice with a deep finish
Goes with
Kale, lentil salad, stews, roasted vegetables, scrambled eggs, pan-fried fish & aioli – and it fulfils every secret craving for something hearty.
